Mahesh Agro Food Industries Barmer, Rajasthan

Corn or maize is the third largest crop grown in India after rice and wheat. The yellow corn grown in Indian fields is known for its high nutritive values and therefore is the most widely used ingredient in food industries. The prime use of Indian yellow corn is however for human consumption and animal feed. Being less in fat and high in proteins it is a good source of balanced nutritive food for animals, cattle and poultry. It is the primarily used as livestock feed, forage, silage etc. These Yellow corn are used for various food industries and other industries . Majorly used for animal feed. These corns are widely demanded by our clients from across the world .

Corn or maize is the third largest crop grown in India after rice and wheat. The yellow corn grown in Indian fields is known for its high nutritive values and therefore is the most widely used ingredient in food industries. The prime use of Indian yellow corn is however for human consumption and animal feed. Being less in fat and high in proteins it is a good source of balanced nutritive food for animals, cattle and poultry. It is the primarily used as livestock feed, forage, silage etc.

Yellow Corn The prime use of Indian yellow corn is however for human consumption and animal feed. Being less in fat and high in proteins it is a good source of balanced nutritive food for animals, cattle and poultry. It is the primarily used as livestock feed, forage, silage etc. These Yellow corn are used for various food industries and other industries .

Wheat which is grown and processed in a very hygienic and full procedural way. These wheat are naturally grown and are free of any kind of harmful pesticides or chemicals. Our clients can obtain this wheat from us at very easily affordable prices. Wheat is defined as a cultivated grass which is grown primarily for its nutritional grains. It grows anywhere between 2 and 4 feet. The scientific name of wheat is 'Gramineae' and belong to the genus 'Triticum'.

Turmeric The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.

SOYABEAN MEAL using premium quality natural ingredients that ensure the quality and safety of the product. These soya meals are widely appreciated due to the quality and purity and extensively used to feed cattle and poultry. Further, these soya meals are offered at the most affordable prices.

Moisture : 12% Max

Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents in addition to the southwest Pacific and Australasia. Sorghum is in the subfamily Panicoideae and the tribe Andropogoneae (the tribe of big bluestem and sugar cane).

Sesbania Split and Gum Powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.

Rapeseed Meal which is hygienically processed using advanced machines. Our Rapeseed Meal is sourced from reliable vendors thus ensure superior quality and taste. The Rapeseed Meal can be availed in varied quantity packaging to meet the demands of the clients.

Psyllium Husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora. Taste : Bland, mucilaginous

Millet Bajra is the main variety of millet used more popular as food crop in India. In countries like US these are primary sources of animal feedstuffs. Several studies have been conducted on its potential as food for various types of animals like poultry, ducks, cows, hogs, and catfish. It is good source of diet as compared to the corn diet for animals. It has 45% more protein content than feed corn and is also 40% higher in lysine. Due to higher protein characteristics the millet grain are popular poultry and livestock feeds. Millet grains are good sources of feed for cows, hogs or poultry.

Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). It is a non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality.

Color : Pale-white

Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding. Mahesh Agro, Offer Guar Meal Korma with Minimum Protein up to 50%, and Guar Churi With Minimum Protein 40%, Our Monthly Capacity for the Guar Meal is 700MT. Processed Guar Korma (Fodder) is a high protein feed stuff .It is widely used as partial substitute of soya beans meal.

Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.

Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). It is a non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality.

Guar Gum Split It is a non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality.

Guar Gum Powder can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.

Fenugreek seeds are small about 5 mm. long, hard, and brownish yellow although the color varies. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm (18"). A deep furrow all but splits them in two. They are available whole and dried, or as a dull yellow powder, ground from the roasted seeds.

Fennel seed is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US.

Dill Seed It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It�s related species Sowa is grown in India whose fruits are larger but less fragrant. Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill , dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed.

Cumin Seed cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties.The smell of cumin is quite Pronounced; strong and heavy. Cumin seeds have a Strong, bitter taste. Its pungent flavor can persist for a long time.

Coriander used as a condiment for its medicinal properties as well as for culinary purposes as spice. Green leaves of coriander are also extensively used for culinary purposes Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.

Celery seeds are tiny (more than a million of them comprise just two pounds), but their pungent flavor and penetrating aroma pack a powerful punch. As a result, ancient Greeks and Romans once considered them an aphrodisiac. It is valuable in weight-loss diets. The common belief is that celery yields negative calories because it is very difficult for humans to digest. Ground celery seeds are a great source of calcium. Ancient ayurveda used celery seeds to treat colds, flu, water retention, poor digestion and various types of arthritis.