Tomato Sauce
INGREDIENTS Tomato Pulp, Sugar, Salt, Acetic Acid, Spices, Onion, Garlic, Ginger, Emulsifying & Stabilising Agents. Contains Permitted Class II Preservative. Keep in a cool place, away from direct sunlight. Add more taste to your food
...moresoyabean sauce
INGREDIENTSSoyabean Extract, Sugar, Salt, Acetic Acid & Spices Contains Permitted Class II Preservative. Keep in a cool place, away from direct sunlight. Add more taste to your food Best before within 12 months form the date of manufacturing
...moreRed Chilli Sauce
INGREDIENTSWater & Acetic Acid Add more taste to your food Best before within 12 months from the date of manufacturing
...moreKasundi
INGREDIENTSMustered Powder, Water, Salt, Turmeric, Acetic Acid & Spices Contains Permitted Class II Preservative. Shake well before use do not use in cooking.Take with all types of fried and boiled items. Add more taste to your food Best before within 12 months from the date of manufacturing
...moreGreen Chilli Sauce
INGREDIENTSGreen Chilli, Potato, Salt, Acetic Acid & Spices Contains Permitted Class II Preservative. Keep in a cool place, away from direct sunlight. Add more taste to your food
...moredisc colloid mill
Chilli Garlic Sauce
INGREDIENTSChilli, Potato, Sugar, Garlic, Salt, Acetic Acid & Spices Contains Permitted Class II Preservative. Keep in a cool place, away from direct sunlight. Add more taste to your food
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