Grover Sons Khar, Mumbai, Maharashtra

  • Whole Turmeric

    Whole Turmeric

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    Whole turmeric contains an essential oil with a variety of sesquiterpenes. The colour and the taste come from conjugated diarylheptanoids.

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  • whole chillies

    whole chillies

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    Chillies are the dried ripe fruits of the species of the Solanaceae family. Out of 20 wild species, five are cultivated, with Capsicum annum being the most widely grown. India is the largest producer of chillies in the world.

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  • Turmeric Powder

    Turmeric Powder

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    Turmeric comes from the root of Curcuma longa, leafy plant in the ginger family. The root (rhizome) has a tough brown skin and bright orange flesh. Whole turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground.

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  • toasted sesame seeds

    toasted sesame seeds

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    Our Toasted Sesame Seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. These Toasted Sesame Seeds are delicious when toasted and sprinkled on grains or main dishes.

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  • Safflower Seeds

    Safflower Seeds

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    Safflower seeds are high in protein and a rich source of energy value. Oil is extracted from the seeds which is used in cooking with high in nutritional property.The seeds are used for bird feeding also.

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  • Natural Sesame Seeds

    Natural Sesame Seeds

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    Natural Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.

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  • Hulled Sesame Seeds

    Hulled Sesame Seeds

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    Hulled Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption. Odour, flavour : The odour and flavour are typical. The product shall be free from foreign odour and taste such as mustiness or rancidity.

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  • Fenugreek Seeds

    Fenugreek Seeds

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    Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

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  • Fennel Seeds

    Fennel Seeds

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    Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning "little hay".

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  • Fennel Powder

    Fennel Powder

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    Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. As a thumb rule, a bright green colour seed indicates a good quality.

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  • Dill Seeds

    Dill Seeds

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    Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.

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  • Cumin Seeds

    Cumin Seeds

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    In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice.

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  • Cumin Powder

    Cumin Powder

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    Cumin (Jeera) - comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder.

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  • Crushed Chillies

    Crushed Chillies

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    Produced from the crushing of dried chillies. Chillies are the fruit of the Capsicum plant.

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  • Coriander Seeds

    Coriander Seeds

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    Coriander Seeds are the dry fruits produced from coriander plant. These seeds are used as dry spice in various Indian dishes.

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  • Chili Powder

    Chili Powder

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    A powder produced from the grinding of dried chillies. Chillies are the fruit of the Capsicum plant. Chilli powder is fine to medium.

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  • Celery Seeds

    Celery Seeds

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    Celery leaf stalks and roots are used around the world as a vegetable. Indian Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.

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  • Black Sesame Seeds

    Black Sesame Seeds

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    Black Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption. Odour, flavour : The odour and taste are typical, product specific. The product shall be free from foreign odours and taste such as mustiness or rancidity.

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Wholesale Suppliers
  • Year of Establishment 1925
  • No. of Employees Below 20
  • Annual Turnover Rs. 50 to 100 Crore Approx.
  • Ownership Type Partnership

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Exporting the excellent quality of Sesame seeds,Oil seeds and Spices with all compliance
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Contact Information

Grover Sons

  • Manoj.m.grover
  • 203,2nd Floor,Bhavya Plaza,Next to Krishna Chaaya Hotel,Station Road,Khar West,Mumbai-400052, Maharashtra
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