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Yellow Split Peas Dal
Yellow Split Peas Dal (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.
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White Chickpeas
Kabuli Chana are small, hard, knobby, beige beans about 3/8 inch round. White Chick Peas are large beige legumes shaped like wrinkles hazelnuts. Kabuli ones are the one of the oldest cultivated legume species known. Its nutty and creamy flavor and firm texture and minimal fat make it versatile into popular dishes which soon become a favorite for anyone who tries it. Chickpeas are edible legumes. There are two main types of chickpeas. Desi are small, angular seeds, which may be yellow, green, light brown or even black in colour Chickpeas cook faster and thus save fuel as well as time of the end users.
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Unpolished Red Masoor Dal
We are a reputed Manufacturer, Exporter & Supplier of Unpolished Red Masoor Dal. Organically cultivated and hygienically processed, the Unpolished Red Masoor Dal is free from impurities, insects and chemicals. The Unpolished Red Masoor Dal is available in different sized air tight packing. We supply wholesome and quality tested Unpolished Red Masoor Dal at the best rates.
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Split Yellow Peas
Split Red Lentils
Polished Red Masoor Dal
Our company holds expertise in manufacturing, exporting & supplying of Polished Red Masoor Dal. Because of the polishing, the Polished Red Masoor Dal offered by us ensures standardization of quality, color and texture. The Polished Red Masoor Dal is highly nutritious, clean, unadulterated and has a longer shelf life. We supply Polished Red Masoor Dal in various parts of the world at fair prices.
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Channa Dal
We are one of the leading Manufacturers, Exporters & Suppliers of Channa Dal. The Channa Dal we supply is grown by our skilled farmers using fertile and organic soil. The Channa Dal offered by us is extremely nutritious, unadulterated, clean and properly washed. Delicious in taste, the Channa Dal can be cooked or roasted, and is also easily digestible.
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Black Chickpeas
The company is a well-known Manufacturer, Exporter & Supplier of Black Chickpeas. We source premium quality raw material from renowned vendors to cultivate the Black Chickpeas. The Black Chickpeas are highly nutritious and are also known as the powerhouse of protein. The Black Chickpeas supplied by us are easy to cook and full of mouth watering flavor.
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Chickpeas
100 Metric Ton (MOQ)
We offer chickpeas.
Animal Food
100 Metric Ton (MOQ)
we are offering animal food. rejection in red split lentils,rejection in chick peas,rejection in tur dall,for the consumption of animal food.
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Red Lentils
100 Metric Ton (MOQ)
We are offering red lentil (gota / whole massor ).
Turmeric
We are offering turmeric. Want to purchase red chilli,turmeric,dhaniya for trading purpose in india plz mail us best price of all the items .
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Yellow Peas
Want to purchase 15 containers of yellow peas CIF kolkata port India.
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Red Chill, Turmeric
We want to purchase red chilli ,turmeric in quantity.
Pulses
Red Masoor Dal
Toor Dal
Tur Dal is commonly known as the Toor Dal, tuvar dal or arhar dal. In Western countries they are known as pigeon pea, congo pea, gungo pea (in Jamaica), Pois congo (in Haiti),It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavor, this dal is available in the packaging as per clients specific requirement. Gandul (in Puerto Rico). It is a perennial member of the Fabaceae family and scientifically called as Cajanus cajan. Toor dal or Tur dal is staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared everyday in most of the Indian homes
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