Back Back
Urad Dal
It is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean. Commonly Available : Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants. Usage : It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in Indian and South East Asian cuisine
...more
Turmeric Powder
Turmeric "the golden spice of life" is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric is a tropical plant perennial herbs, curcuma domestically cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric belongs to ginger family Zingiberaceae. Usage : Turmeric Medicinal UseTurmeric Food UseTurmeric Cosmetic UseTurmeric Ayurvedic Use
...more
Sweet Lime
Lime is a term referring to a number of different fruits, both species and hybrids, citruses, which are typically round, green to yellow in color, 3-6 cm in diameter, and containing sour and acidic pulp. Limes are often used to accent the flavours of foods and beverages. These are also known as Kagzi Lime in North, North East and Central India. Some varieties are also known as scented lime. These have more scent than other common lime varieties. They are usually smaller than lemons, and a source of vitamin C. Limes are grown all year round and are usually sweeter than lemons.
...more
Sweet Corn
Sweet corn (Zea mays convar. saccharata var. rugosa; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content and prepared as a vegetable. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen before the kernels become tough and starchy.
...more
Sweet Blark Spices
Blark Spice , the king of all spices is considered as the oldest and best known spice in the world.Native to Western Ghats in India, this perennial climbing vine is now widely cultivated not only in India but also in countries like Thailand, Africa, Brazil etc. It is ideal for planting in the ground as well as in a container. Commonly Available : Blark Spice is grown in all seasons through out the year. There are different varieties of pepper such as Betal pepper (Piper betle), Indian long pepper (Piper longum), Java long pepper (Piper retrofractum), Rough leaved pepper (Piper amalago) etc. Usage : Blark Spice are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavouring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.
...more
Sugarcane Juice
Sugar cane juice is the juice extracted from pressed sugarcane. It is consumed as a beverage worldwide, and especially in regions where sugarcane is commercially grown such as Southeast Asia, South Asia, and Latin America. Usage : Avoiding foods with white sugar is probably a good idea. So what are the options - artificial sweeteners? Well, the problem there is that certain artificial sweeteners may be even worse for your health than white sugar. Some people attribute negative side effects such as headaches, poor concentration, and even conditions like Attention Deficit Disorder and auto-immune diseases to some of these products. Others have been shown in some animal studies to increase risk of illnesses like cancer.
...more
Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids. Commonly Available : It is native to central and southwestern Asia. It is also majorly produces in North America and China Usage : Apart from it's uses as a food product, Spinach has been used for years to help relieve anemic problems. Its high iron content is well known, but its chlorophyll content is, perhaps, even more effective in raising the hemoglobin by building red blood cells. The high histidine, beta-carotene and content in Spinach (and other leafy green vegetables, i.e., cabbage, parsley, mustard greens and broccoli) are thought to build our immune system and ward off infection and foreign invaders.
...more
sonth powder
The Sonth powder is mixed in sugar syrup (Chashni) and sweet dish is prepared. This medicated dish is used as stomach tonic. In many parts of Chhattisgarh, particularly in southern parts, the healers adopt another method, they dip the Sonth powder in fresh lemon juice and after soaking the Sonth powder is dipped in Chashni. . In Chhattisgarh plains, the natives prefer Adrak (Ginger) as compared to Sonth (dried Ginger). The ginger is cut in pieces, dipped in lemon juice and kept in sunlight upto one month. After soaking, the traditional healers collect the ginger pieces for future use. We are using these tasty pieces since generations as home remedy. Commonly Available : Many pharmaceutical companies prepare this combination in commercial scale and sell it in attractive packets. Usage : The traditional healers also use Sonth (dried ginger) very frequently. Its use during rainy season is very common among natives also the use of Sonth is more useful and effective as compared to Adrak but as the taste of Sonth is not agreeable to everyone, it is less popular. This is best remedy in case of indigestion and acidity. It is good appetiser.
...more
Snake Gourd
Padwal, as it is known in Maharashtra, is snake gourd, a light green snake-like vegetable with a grey-white bloom on the skin. It is part of the Cucurbitaceae Family, Cucurbita genus, whose family tree is long and wide, with its roots firmly in India. It is one of the first vegetables known to have grown here and of which mention is made in the earliest Sanskrit texts Usage : It is most popular in the cuisine of South Asia and Southeast Asia. The shoots, tendrils, and leaves are also eaten as greens. It is also used in treatment for jaundice and bilious fevers
...more
Ridge Gourd
The Ridged Gourd (Angled luffa, Ridged luffa, Vegetable Gourd, Silk squash, Sin qua) is a species of Luffa. It is commercially grown for its unripe fruits as a vegetable. Mature fruits are used to make cleaning sponges. Its fruit slightly resembles a cucumber with ridges. Commonly Available : Production mainly ranges from central Asia and eastern Asia to southeastern Asia. Usage : Commonly used as a food product and for cullinary dishes, it is also used commercially for making cleaning sponges
...more
Radish
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Commonly Available : Radish is grown and consumed throughout the world. Usage : The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. The bulb of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi. Radishes are used in salads, as well as in many European dishes. Also, the seeds of the Raphanus sativus species can be pressed to extract seed oil.
...more
raajma
The 'kidney bean' otherwise called 'the chili bean' with its dark red skin is named for its visual resemblance to a kidney. The kidney bean is also known as the red bean. Usage : Red kidney beans (rajma in Hindi and Punjabi) are an integral part of the cuisine in northern region of India. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. They are a common ingredient in chili con carne. Small kidney beans used in La Rioja, Spain, are called Caparrones.
...more
Promogranate
(Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to between five and eight meters tall. Commonly Available : The pomegranate is mostly native to the Iranian Plateau and India. It has been cultivated in the Caucasus since ancient times. It is widely cultivated throughout Lebanon, Azerbaijan, Armenia, Iran, Afghanistan, Pakistan, Turkey, India, Israel, the drier parts of southeast Asia, Indonesia, peninsular Malaysia, the Mediterranean and Southern Europe and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated in parts of California and Arizona for juice production.
...more
Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. Commonly Available : It remains an essential crop in Europe (especially eastern and central Europe), where per capita production is still the highest in the world, but the most rapid expansion over the past few decades has occurred in southern and eastern Asia. China is now the world's largest potato-producing country, and nearly a third of the world's potatoes are harvested in China and India. Usage : Apart from its well known cullinary uses (from fries to pies and curries), potato is alos used to brew alcoholic beverages such as vodka, potcheen, or akvavit. Potato starch is used in the food industry and or the manufacturing of papers and boards.
...more
Pepper Powder
Pepper powder is mainly produced in Hainan Province and Guangdong Province of China. The processing of pepper and White pepper differs in that for pepper the fruit which is not fully matured yet stocked and fermented for 1 or 2 days before threshing and drying until it's color changes to dark brown Pepper has a aromatic, irritative, and spicy taste, and it has the function of cold dispelling, phlegm dispelling, and detoxification It usually used in meat soup convenient food popped food and salted food for seasoning. Usage : Pepper powder are very strong in aroma and taste and can be stored for many years without losing its flavor. It is commonly used in all dishes as a very popular spice and in canned foods as a flavouring agent. It has medicinal properties for fighting colds, flu and infections, to energize, increase circulation, to warm and relieve muscle aches and stiffness etc.
...more
Papaya
The papaya (from Carib via Spanish), papaw or pawpaw is the fruit of the plant Carica papaya, in the genus Carica. Commonly Available : It is native to the tropics of the Americas, and was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures.
...more
Orange
An orange is a type of citrus fruit which people often eat. Oranges are a very good source of vitamins, especially vitamin C. Orange juice is an important part of many people's breakfast. The "sweet orange", which is the kind that are most often eaten today,Oranges are round orange-coloured fruit that grow on a tree which can reach 10 metres high. Orange trees have dark green shiny leaves and small white flowers with five petals. The flowers smell very sweet which attracts many bees. Usage : The fruit is low in calories, contains no saturated fats or cholesterol, but is rich in dietary fiber, pectin, which is very effective in persons with excess body weight. Pectin, by its action as bulk laxative, helps to protect the mucous membrane of the colon by decreasing its exposure time to toxic substances as well as by binding to cancer causing chemicals in the colon. Pectin has also been shown to reduce blood cholesterol levels by decreasing its re-absorption in the colon by binding to bile acids in the colon.
...more
Nutmeg Powder
Nutmeg is the actual seed of the Nutmeg tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. Nutmeg is usually used in powdered form. Usage : Nutmeg powder have many uses and is predominantly used in cullinary dishes. May also be taken as a tea or extract. As an herbal medicine, nutmeg powder is used to relieve or prevent flatulence and to break up chest congestion. Recent research shows that it may inhibit the growth of the rota-viruses associated with diarrhea in children. Nutmeg may also be employed as noted above.
...more
Moong Dal
It is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan. The split bean is known as moong dal,Pesara (Telugu), which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi moong. Commonly Available : Mung beans are mainly cultivated in India, China, Thailand, Philippines, Vietnam, Indonesia, Burma, and Bangladesh, but also in hot and dry regions of southern Europe and the southern USA. Usage : Mung Beans are commonly used in Chinese and Indian cuisine. Also, Mung bean starch, which is extracted from ground mung beans, is used to make transparent cellophane noodles
...more
Mango
The mango belongs to the genus Mangifera, consisting of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. While other Mangifera species (e.g. Horse Mango, M. foetida) are also grown on a more localized basis, Mangifera indica - Commonly Available : fruit indigenous to the Indian subcontinent,the Common Mango or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially world-wide.
...more
Lemon
The lemonis both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia and the tree's oval yellow fruit. - Lemon juice is about 5% to 6% (approximately 0.3 Molar) citric acid, which gives lemons a sour taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Commonly Available : Many lemon-flavored drinks and candies are available, including lemonade and lemonheads. Usage : The fruit is used for culinary and nonculinary purposes throughout the world .primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking.
...more
Lady Finger
Known in many English-speaking countries as lady's fingers (or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. Commonly Available : Originating in Africa, the plant is cultivated in tropical, subtropical and warm temperate regions around the world Usage : Okra is mainly used in cooking for dishes around the world. Unspecified parts of the plant reportedly possess diuretic properties.
...more
Kokum
Also known as black kokum, cocum, and kokam, kokum is a small round fruit that has its origins in India. kokum is usually dark purple to black in color, and normally does not have a diameter of more than two inches. An outer rind protects the meat of the fruit, which as a taste that is both sweet and salty. Commonly Available : As a tropical fruit that is grown on an evergreen variety of trees, Usage : Kokum has the same souring qualities as tamarind, especially enhancing coconut-based curries or vegetable dishes like potatoes, okra or lentils. Kokum is especially used with fish curries, three or four skins being enough to season an average dish. It is also included in chutneys and pickles. The skins are not usually chopped but are added whole to the dish. Seasoning should be checked as they are quite salty. Beware of biting on a stone as a few are often left in the skins.
...more
karonda
Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment or additive to Indian pickles and spices. It is a very hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names include Karonda (Devanagari :), Karau(n)da and Karanda Commonly Available : It is popularly planted as herb plant in Chhattisgarh. The natives plant it in home gardens and also it is under commercial cultivation. Usage : Its fruits are used for pickles (Athan), jams and chutneys. As it is hardy plant and needs very less care, the agriculture experts are motivating the farmers of Chhattisgarh to plant this herb. The natives use Karonda as home remedy in treatment of many common diseases. The traditional healers also have in depth traditional medicinal knowledge about medicinal uses and properties of different plant parts of Karonda. They informed me that its consumption in any form is beneficial for health
...more
Toor Dal
The cultivation of the pigeon pea goes back at least 3000 years. The centre of origin is most likely Asia, from where it traveled to East Africa and by means of the slave trade to the American continent. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions of both the Old and the New World. Pigeon peas can be of a perennial variety, in which the crop can last 3-5 years (although the seed yield drops considerably after the first two years), or an annual variety more suitable for grain production. Commonly Available : Pigeon peas are an important grain legume crop of rainfed agriculture in the semi-arid tropics. The Indian subcontinent, Eastern Africa and Central America, in that order, are the world's three main pigeon pea producing regions. Pigeon peas are cultivated in more than 25 tropical and sub-tropical countries Usage : Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Pigeon peas are in some areas an important crop for green manure, providing up to 40 kg nitrogen per hectare. The woody stems of pigeon peas can also be used as firewood, fencing and thatch.
...more
Reviews & Ratings
Write a ReviewBe first to Rate
Rate ThisOpening Hours
Share your Correspondence Details to receive messages from Deetesh Agro & Infrastructure Pvt Ltd.
